What culinary challenges did the finalists face in the MasterChef episode in Singapore?

The finalists in the MasterChef episode in Singapore faced culinary challenges in one of the most diverse food cultures in the world. This would have required them to showcase their skills in adapting to different flavors, ingredients, and cooking techniques specific to Singaporean cuisine. The challenges likely tested their ability to work with unfamiliar ingredients, create authentic dishes, and demonstrate their creativity and adaptability in a new culinary environment.